Apr 19, 2023 | Biodiversity, Food and Farming, Plant A Seed, Stories
By Makiah Josephson, Slow Food USA Communications Coordinator This Great Lakes farm achieves seed innovations for northern climates! Nature and Nurture Seeds is a certified organic farm-based company offering heirloom vegetable, flower and herb seeds. This Southeast...
Apr 10, 2023 | Cooking, Food and Farming, Gardens, Plant A Seed, Slow Food Live
Hear from some of the seed producers, chefs and growers inspired by and embracing this year’s verdant Plant a Seed kit and campaign, hosted by Slow Food USA Director of Programs Mara Welton. ❇️ Adrian Lipscombe, Chef and Heirloom Collard Project Board Member ❇️...
Mar 10, 2023 | Food and Farming, Gardens, Plant A Seed, Slow Seed
By Slow Food USA It’s finally here! The 2023 Plant A Seed kit is now available. This kit brings together a variety of rare and biodiverse seeds that tell a story — and celebrate glorious greens! The 2023 kit and supplemental events and materials highlight the...
Feb 27, 2023 | AR22 1, Food and Farming, Food Justice, Take Action
By Makiah Josephson, Slow Food USA Communications Coordinator The Slow Food community is proud to have food leaders from many different backgrounds coming together for the pursuit of good, clean and fair food for all. Here’s the story of an innovator in the food...
Feb 23, 2023 | Chapter Highlight, Food and Farming, Slow Food Chapters
By Makiah Josephson, Slow Food USA Communications Coordinator Food insecurity is not only a regional issue but a national one. According to the USDA, more than 34 million people in the United States are food insecure. There are people in every state struggling to...
Feb 16, 2023 | Cooking, Food and Farming, Recipe
By Hayley Visentin It is important to recognize Indigenous maple syrup origins; learn more about maple syruping from the Cooksuk Abenaki Nation and the history of maple syrup from the Maple Valley Cooperative. Before I began tapping trees, I always felt making my own...
