Aug 9, 2022 | Books, Cooking, Food and Farming, Slow Books, Slow Food Events, Slow Food Live
Maybe you’ve joined Slow Books for our read-along programming for “How to Be An Antiracist” or “Braiding Sweetgrass,” or perhaps this will be your first read-along. Either way — we’re glad you’re here!
Jul 12, 2022 | Current Events, Featured, Food and Farming, Policy & Public Health, Take Action
The Growing Climate Solutions Act of 2021 (GCSA), originally introduced in 2020 and revived by the 117th Congress, was passed by the Senate in June 2021. The bill aims to make it easier for “farmers, ranchers, and private forest landowners” to enter voluntary environmental credit markets, namely carbon markets.
Jul 1, 2022 | Food and Farming, Slow Food Live, Slow Meat
What’s the Slow Food take on our growing spectrum of “meats”? Join an expert panel of nutritionists, activists and scientists who will explore plant and cell-based alternatives to farmed meat from several perspectives, including taste, nutrition, cultural significance, human and environmental health, animal welfare, and producer and eater equity.
Apr 18, 2022 | Biodiversity, Food and Farming, Plant A Seed, Slow Beans
By Charlie Nardozzi, Guest Blog Writer Charlie Nardozzi is a regional Emmy award winning garden writer, speaker, radio, and television personality. He has worked for more than 30 years bringing expert gardening information to home gardeners through radio, television,...
Apr 7, 2022 | Biodiversity, Food and Farming, Snailblazer/Snail of Approval
By Michelle DiMuzio, Communications Coordinator Mona Esposito, also known as The Grain Lady, attributes her love of food to her Italian mother, Dorina, who grew up on a farm near Bologna. Mona, winner of our 2021 Biodiversity Snailblazer Award, recounted stories of...
Mar 29, 2022 | Biodiversity, Current Events, Food and Farming, Labeling, Policy & Public Health, Slow Meat, Take Action
Slow Food USA’s work to advance good, clean and fair food for all means that we support localizing American foodways to ease the burden of food travel and production on the environment and our food producers and workers. Right now, if you buy packaged meat and poultry...
