Mar 23, 2022 | Chapter Highlight, Food and Farming, School Gardens
By Michelle DiMuzio, Communications Coordinator The pandemic exposed the deep disparities and inefficiencies in our food system, leaving communities food insecure. When Gwen Garcelon, a regenerative strategies consultant, saw food insecurity spiking in her own...
Feb 22, 2022 | Biodiversity, EIJ, Food and Farming, Food Justice, Stories
  By Michelle DiMuzio, Communications Coordinator Back in 2020, Cedar Schimke, former Executive Director of Slow Food Minnesota, had a vision to make a documentary that showed how the values of Slow Food are embraced by producers throughout the greater Minnesota...
Jan 15, 2022 | Cooking, Food and Farming, Food Justice, Stories
By Michelle DiMuzio, Communications Coordinator This blog post was written in partnership with Adriana Stetson from the Good Food Foundation. Responses have been edited for clarity. For a long time, certifications for responsible practices and awards for superior...
Jan 11, 2022 | EIJ, Food and Farming, Food Justice, Policy & Public Health, Slow Food Live
By Michelle DiMuzio, Communications Coordinator Last week, Slow Food USA hosted its last Slow Food Live of the year, Winning a Fair Farm Bill. The panel discussed the successes and failures of past legal action, legislation, executive action, and existing programs...
Dec 16, 2021 | Food and Farming, Food Justice, Stories
By michelle dimuzio, communications coordinatorSpanish-language interpretation provided by Jackie Parral To bring our year to a close, Slow Food USA wants to highlight some Slow Food Sparks that have emerged for members of our national community. What are some of...
Dec 10, 2021 | Biodiversity, Food and Farming, Plant A Seed, Slow Fish, Slow Food Events
By Michelle DiMuzio, Communications Coordinator To bring our year to a close, Slow Food USA wants to highlight some Slow Food Sparks that have emerged for members of our national community. What are some of those moments that reinvigorated or re-inspired members of...
