Food Revolution: a la Francaise
What happens when an adventurous mayor of a small town in France decides to introduce local, organic produce into the school cafeteria? I was curious, so I headed off to a screening of Food…
IOM Releases Nutrition Recommendations for School Meals
Deborah Lehmann is studying economics and public policy at Brown University, where she was recently awarded a Royce Fellowship. She writes for the Brown Daily Herald, covering campus news and…
Lunch Money
by Slow Food USA staffer Gordon Jenkins
This week is National School Lunch Week, as designated by Congress in a law that dates back to 1962. To announce it, the White House issued a press…
Vote for Slow Food Charlotte to receive a $20,000 grant!
Slow Food Charlotte is working with Friendship Trays to build an educational and demonstration garden which will be used by the Community Culinary School to teach and supplement the…
Pitting Safe Food Against Healthy Food
by Debbie Lehmann, the editor of School Lunch Talk, a blog about school food. She is currently studying economics and public policy at Brown University.
I’ve been feeling relatively…
Students Rethink New Orleans’ School Food
by Jessica Weiland, Time for Lunch campaign Intern
One thing we have learned on the Time for Lunch campaign trail is that giving people a sense of their power has an incredible…