Gardens contribute to food sovereignty in Africa
Slow Food chapters around the world are embarking on an ambitious project: creating 1000 food gardens in 20 countries across Africa.
Shaping a Movement over a Meal
It’s called the food movement, but what does that really mean? Students and campus dining workers come together to show us that it’s about building community and making change.
Tools for Transforming the Kitchen into the Classroom
The recent donation of cookware from Anolon to Slow Food Skagit Salish Sea means the families of Lincoln Elementary can keep on cookin’!
Slow Food Charleston Moves to the Semi-Finals
When local chef Nathalie Dupree suggested Slow Food Charleston enter the Let’s Move for Healthy Kids Contest, they had no idea it would be a hit; they’re now one of fifteen semifinalists across the country!
Slow Food University of Wisconsin & Family Dinner Night
Every Sunday night at the University of Wisconsin-Madison, one might find students gathered for a shared meal of any type of theme or global cuisine.
Tell USDA how you feel about school lunch
Help schools serve healthy food: email the USDA with your suggestions for implementing the Child Nutrition Act.