A market for non-GMO foods
Slow Food Upstate leader Janette Wesley tells us what makes Earth Markets different from other farmers markets, how the project got started, and what’s next for the market.
Slow Food Upstate leader Janette Wesley tells us what makes Earth Markets different from other farmers markets, how the project got started, and what’s next for the market.
This year February 14th is no longer “Valentines’ Day,” but Love your Farmer Day!
On December 8th, in Washington DC, the Dept of Justice and the USDA will be holding a workshop (kind of like a town hall) to hear from farmers and consumers. Join us!
by Patrick Keeler
“You are what you eat.” It’s a trite aphorism amongst us sustainable food advocates, but never so literally has this adage been applied than in the new novel Animals by Don…
by Dave Murphy, founder of Food Democracy Now and member of Slow Food Clear Lake, Iowa
For America’s remaining 30,000 poultry growers, the Department of Justice and USDA’s joint workshop on…
by intern Christine Binder
The Food Movement, Rising – New York Review of Books
Michael Pollan’s epic essay charting the emergence and character of the food movement.
Oil reaches Louisiana…