New York Times-bestselling author of The Art of Fermentation, Sandor Katz, celebrates launch of his newest cookbook Fermentation Journeys at Fermentation Brewing Co. in Hood River on November 29 Sandor Katz is the New York Times bestselling author of The Art of Fermentation, which won a James Beard Award, sold over 500,000 copies, and […]
Come on out Friday, September 15 for a Fermentation Happy Hour celebrating all things fermented - including the launch of our collaboration miso with @SharedCultures! Using heirloom California Santa Maria Pinquito Beans from @Rancho_Gordo and spices from @OaktownSpice, we aimed to create a miso reminiscent of the renowned Santa Maria BBQ - wait till you […]
Come join us at The Green Collective Eatery for a hands-on workshop all about fermentation! Whether you're a beginner or a frequent dabbler in fermenting, this event is perfect for anyone looking to learn the basics of fermentation. Get ready to roll up your sleeves and get your hands dirty as we dive into the […]
Calling all fermentation enthusiasts, food lovers, and film buffs! Don't miss this unique opportunity to immerse yourself in the world of fermentation through the lens of cinema and the expertise of renowned fermentation revivalist, Sandor Katz. Event Highlights: 🌟 Exclusive Film Screening: Be among the first to watch a special teaser of the highly anticipated […]