How do you protect and save distinctive but endangered foods? By eating them! We hope you can join us for a very special dinner and discussion about Slow Food Ark of Taste foods from the Midwest. The Ark stores information about 200+ edible treasures from the US (and more than 3,500 from 150 countries!), and […]
Ark of Taste is hitting shelves around the country, and we’re throwing a dinner to celebrate! We’re partnered with Apple Blossom and Chef Paul C. Reilly to create a one-night-only meal that incorporates cultural, endangered ingredients from the book. Furthermore, we’re flying Ark of Taste author, Giselle Kennedy Lord to Denver for the evening! Giselle […]
Join Slow Food East Bay for the next in our series celebrating diverse culinary traditions! For our next stop, we will gather at Korner in Oakland and visit Puerto Rico, featuring a chef working to bring his cultural foodways into his work as a fine dining chef. Manny has been working alongside Andres at Snail […]
The confusion over what seafood is “safe” is real. Whether it’s questions about trawling (what is that?) or mercury or Alaskan versus California salmon, sourcing and cooking fish can feel daunting. Over the course of the next year, Slow Food East Bay aims to guide you toward resources that will help alleviate these concerns. Through […]