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How have you BEAN?

Hosted in collaboration with Wellspent Market, Slow Food PDX, and La Merenda Farm. Gather 'round to celebrate all things dry beans! Connect with bean growers, learn from bean researchers, stock up on beans for the long winter, and sample bean dishes in the warm company of fellow bean-thusiasts.

Keeping Farmers Farming

Keeping Farmers Farming

Portland Cookshop 2625 SE 26th Ave, Portland, OR, United States

Join us on Thursday, February 22, for a conversation with the Oregon Agricultural Trust and 1000 Friends of Oregon to learn about pressures on Oregon’s working agricultural lands, and the ways we can help keep our farmers farming! 25% of Oregon land is used for farming and ranching, and 64% of this land will change […]

Free

Slow Food Portland Convivium- Olive Oil: Field notes from Oregon and Italy

Portland Cookshop 2625 SE 26th Ave, Portland, OR, United States

Join us for our April Convivium when we will take a deep dive into olive oil - a renowned agricultural product. Olive oil producers the world over are being affected by climate change. Warming temperatures make the annual harvest time uncertain and impact harvest yields, which in turn leads to price increases from established markets. […]

Slow Food Portland November Convivium – Oregon Policy Updates from Food and Water Watch

Portland Cookshop 2625 SE 26th Ave, Portland, OR, United States

Please join us for a presentation from, and conversation with, Aimee Travis from Food and Water Watch, about Oregon-specific legislation affecting the animal agriculture industry leading to environmental devastation, jeopardizing public health, and the decline of family-scale farms. Socializing 6-6:30 PM Presentation from 6:30-7 PM, followed by Q&A. Free event, everyone is welcome. Beverages will be […]

Free

Slow Food Portland February Convivium: Tempeh and the Art of Fermentation with Squirrel and Crow

Portland Cookshop 2625 SE 26th Ave, Portland, OR, United States

Join Slow Food Portland on Wednesday, February 19, for an enlightening evening with Jon, the founder of Squirrel and Crow Tempeh, as we delve into the fascinating world of tempeh and fermentation. Discover the unique flavors and health benefits of this traditional fermented food, crafted right here in Portland with unconventional, soy-free ingredients. Schedule: 6:00pm - […]

Free

Regenerative Gardening 101: A hands on workshop for thriving, sustainable gardens

Zoom

Looking to transform your garden into a resilient, productive, and sustainable food system? Join Slow Food Portland and Kindness Farm for an immersive, hands-on workshop, where you’ll gain real, actionable skills to improve your soil, grow healthier plants, and conserve resources - whether you're working with a backyard, a small urban plot, or a community […]