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17th Annual Asheville Bread Festival

Mar 3, 2025

We are super excited to be back, and hope you’ll join us for a very special year. We return in the wake of Hurricane Helene, a historic storm that changed our mountain communities. In the spirit of rebuilding and healing post-disaster, we have chosen the theme, “A...

PRIDE PIES

Apr 23, 2024

We are honored and SO excited that we have teamed up with Kendall College, Culinary Arts for an amazing day of PIE making, learning from Chicago Celeb PIE Chefs (Bang Bang Pie & Biscuits, Hoosier Mama Pie Company…to name a few). Chef recipes will be shared,...

Bake for a Cause

Apr 6, 2022

A fundraiser for Slow Food St. Louis and World Central Kitchen A bake sale to help local farmers and Ukrainian refugees

How to Make Sourdough Starter with Chloe Newman

Mar 23, 2020 | Recipe, Slow Food Live

Ever wanted to keep a sourdough starter for baking delicious bread? In this Slow Food Live, we go over the basics of “capturing” your own wild culture, and how to feed and care for it. We also cover basic use in recipes and long-term storage options. Chloe...