Slow Food Santa Fe Food System Series: Food Security, Food Justice and Food Sovereignty
The 4th panel discussion in Slow Food Santa’s Food System series addresses food security, food justice and food sovereignty and will be led by A-dae Romero-Briones, Director of Programs for Native Agriculture and Food Systems (Cochiti/Kiowa) First Nations...Knee High by the 4th of July: Planting King Philip Corn on Wampanoag Land
By Danielle Hill, Mashpee-Wampanoag Earlier this year we shared the story of the King Philip Corn in our Plant A Seed campaign and shared the corn seeds with hundreds of gardeners and school gardens across the country. The seeds themselves were shared with Slow Food...Fighting Food Apartheid in Kentucky
As we begin to come together this summer to cook, eat and celebrate, Slow Food Bluegrass in Louisville, Kentucky is hosting their second annual Ark of Taste Dinner. The dinner, prepared by local chefs, and featuring ingredients both locally sourced and from the Ark of Taste catalogue, is a fundraiser event for Black Market KY, a local market with an incredible mission.Â
Catching Up with National Resilience Fund Grantees
Slow Food USA created the National Resilience Fund to give direct financial support to vital businesses and workers in community-based food systems, through local Slow Food chapters and working groups. We caught up with some of the first and second round grantees, which focused on local community initiatives and black-led initiatives.