We are super excited to be back, and hope you’ll join us for a very special year. We return in the wake of Hurricane Helene, a historic storm that changed our mountain communities. In the spirit of rebuilding and healing post-disaster, we have chosen the theme, “A Sense of Place” to highlight the resilience and […]
Looking to transform your garden into a resilient, productive, and sustainable food system? Join Slow Food Portland and Kindness Farm for an immersive, hands-on workshop, where you’ll gain real, actionable skills to improve your soil, grow healthier plants, and conserve resources - whether you're working with a backyard, a small urban plot, or a community […]
Join us for a chance to learn about the current food and farm policy landscape. We will be reviewing challenges facing food and farm systems, discussing advocacy opportunities, sharing resources, and demonstrating what engagement with legislatures looks like in practice. There will be an opportunity for questions and conversation to talk through this time of […]
Gather with fellow Slow Food leaders, volunteers and interested folks on this monthly call! The February edition of the call will center on all things Terra Madre. From delegate applications to partnering for a North American booth in Turin, we're excited to connect with you for the 20th Anniversary of Terra Madre Salone del Gusto. […]
Join our chapter at Cure Organic Farm to create your own BLT from locally sourced ingredients. We will have breads created from local grains, bacon (and vegetarian bacon) from local producers, a variety of tomatoes, lettuce and microgreens, and delicious spreads made from Snail of Approval chefs!
Register here! Sept. 10, 4-5:30 ET Local School Wellness Policy can drive change and have a tremendous impact on food, health and environmental systems for school communities, neighborhoods and cities. A diverse and collaborative Local School Wellness Policy Committee has the ability to ensure there is equitable distribution of resources and infrastructure across the district. […]
Members of the Queer Service Provider Cohort from Cultivemos have distilled data from a previous research process evaluating responses to the question: “What does thriving as a queer in agriculture mean to you?”
Connect with Slow Food leaders and members to celebrate our successes and look ahead to some exciting initiatives and events to round out 2024. Register here
Wednesday, July 17 – 2:00-3:30pm Eastern As symbols of independence and the reward of hard work, few things are more quintessentially American than the family farm. But small farms in the U.S. have been struggling to survive. And it isn’t just the farms that are at risk – it’s farmers. Farmers have experienced high suicide […]
The time for implementing concrete solutions to the challenges facing agriculture and the environment is NOW. It is in this spirit that we invite you to our workshop dedicated to agroecology, a field in which Slow Food stands as a beacon of credibility. Meet our Speakers Edward Mukiibi, Slow Food President Francesco Sottile, Professor of biodiversity […]
Do you eat? Do you want to live in a world where all people have access to good, clean, fair food? Are you interested in connecting with others who want the same? Join us for this special Slow Food Minnesota event featuring Pop Up Think Tank. You don’t have to be involved with Slow Food […]
With the 20th Anniversary of Terra Madre taking place later this year, Slow Food USA, alongside our friends with Slow Food Mexico, Slow Food Canda and Slow Food Turtle Island Association are planning to host a Slow Food North America booth! From joining programming to tell stories of Slow Food in your community, to sharing […]
On May 22, we take action to nurture biodiversity! In honor of the International Day for Biological Diversity, a critical cause for Slow Food, we are hosting a Slow Food Live event and equipping Slow Food activists in the USA to call or email their legislators about five bills we hope will support local producers […]
Joing us for our first book club meeting of the year! We'll be discussing We Fed An Island: The True Story of Rebuilding Puerto Rico, One Meal At a Time by Chef Jose Andres (2018), a great book about feeding populations in crisis. Use the Eventbrite link to sign up!
Join us for our annual food almanac! This year will be focused on food policy, advocacy and the Farm Bill! We're excited to announce our annual Slow Food NYC Food Almanac event with a panel of speakers who will take us through food grassroots advocacy and the role Slow Food USA is playing in the […]
Please join Slow Food Philadelphia for a book group! We will be discussing Endangered Eating by Sarah Lohman. The author will join us to talk about her experiences traveling the country in search of eight foods that are on the Slow Food Ark of Taste: Coachella Valley Dates, Hawaiian legacy sugarcane, Navajo-Churro sheep, Straits Salish […]
By better understanding their challenges and how they use technology to consume digital content, we can make a few changes to our webpages, newsletters, social media, and emails that can make a big difference in how successful their experience is.
Join us for a two-day retreat into the world of seeds! Our virtual gathering on March 1-2, 2024, will feature discussions, presentations and opportunities to connect with others about soil, human and planetary health.
After publishing the Slow Food USA Theory of Change, we are excited to share a draft of our four-year strategic intentions. Executive Director Anna Mulè will announce several new initiatives and opportunities for the network. We kindly request all chapters and communities to send a representative to this national conversation. It is more important than […]
We know that a successful e-newsletter that's sent on a regular basis increases attendance at events, volunteer engagement and donations. Join Communications Director Brian Solem and chapter leaders across the network to kickstart your newsletter creation process, or take your existing newsletter from good to great. Topics covered include: ➡️ Why email works better at […]
Ofreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room. Join Slow Food USA and the Heirloom Collard Project as we holler for collards in the kitchen! Collard seed champions Bonnetta Adeeb and Chris Smith will be our co-hosts, taking you […]
The Ending Agricultural Trade Suppression (EATS) Act threatens to infringe on state's rights to regulate agricultural products within their borders. Prompted by the Supreme Court's recent decision in NPPC v. Ross, the EATS Act would disallow states from setting standards on the preharvest production of agricultural products. What does this mean? Among many other implications, states like […]
We hope you can join us for what promises to be an engaging conversation regarding food and food choice, with specific regard to the meat industry. Registrants are invited to watch (free of charge) filmmaker and fellow panelist Zev Robinson's 38-minute documentary, "The Scottish Breed" in advance of the discussion. (Check out the trailer below.) The weblink […]